WThis is a simplified interpretation of a beverage from the seasonal menu. This is a batch pre-mixed that is loaded with the tastes associated with Christmas time, rendering it excellent for a celebration. Reserve the remaining syrup to use in brunch beverages, puddings, or for more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 guests
For the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Place every ingredients inside a pan, heat until it reaches a gentle boil, agitating to dissolve. After that, turn off the burner allowing it to cool down completely. Pour into a sterilised bottle, close it and refrigerate it in the fridge, where it will keep for up to a month.
To make Premix: Mix all the spirits and syrup into one big jug, leave to sit for one hour, then strain , ideally through cheesecloth, so it's perfectly clear.
When ready to serve: Add 85ml of your premix into your cocktail shaker containing ice, and stir carefully for a minute until cold. Strain into an frosted cocktail glass or a similar vessel, decorate with the cranberries adding the final touch using a quick spritz of mandarin oil above the glass.
